Researcher, Interviewer and Writer

More than 70 years ago, a mechanic unwittingly created one of Western Japan’s most iconic dishes. Today, next-generation chefs (and hotels) are rethinking a classic.

Researcher and Editor

Grown extensively throughout Nara Prefecture, the persimmon is synonymous with autumn. To celebrate the arrival of persimmon season, Marriott Bonvoy explores the history of the fruit, from its historical significance to a starring role in local Nara cuisine.